Waste Reduction
Waste reduction is a key priority for New York and is highlighted in the State’s Solid Waste Management Plan. This management strategy focuses on the prevention of solid waste generation through changes in behavior and changes in products, packaging and purchasing. For individuals, reducing waste means trying not to create waste in the first place. For companies that make products, it means choosing to design, manufacture, and purchase materials in an environmentally friendly way to reduce the volume or toxicity of a product before, during, and after production (known as source reduction).
By making changes in what we buy and how we use things, we can reduce the demand for these products, resulting in a reduction in resource extraction and toxins associated in the manufacturing of products. Waste reduction is about individuals being more mindful about creating waste and manufacturers making environmentally conscious choices in product design.
Some NYSDEC waste reduction efforts:
- Promotion and recognition of voluntary initiatives.
- Creating and supporting educational outreach programming.
- Working nationally, regionally and locally to reduce harmful chemicals in manufacturing and product production.
- NYSDEC works to remind consumers that their choices impact quantity of production and manufacturing.
- Providing support and assistance with interpretation of state regulations to residents and businesses as relates to maintaining regulatory compliance.
Composting as a Waste Reduction Measure
Composting of organic waste (material that comes from a plant or animal and can decompose) can be an effective waste reduction measure to prevent organic materials from entering the waste stream. Yard waste, and many food wastes, provide the greatest waste reduction opportunities for residents through backyard composting, as well as leaving grass clippings on the lawn (Leave It On The Lawn), or using leaves and grass clippings for mulch.
Daily Waste Reduction
Focusing on reducing our purchasing and usage is the initial step in waste management to support a healthier environment for all living beings on Earth. How much we consume directly affects society, wildlife, and the climate. Our choices play a critical role in preserving the environment and enabling the Earth to sustain human life, wildlife, and natural systems for a healthier existence.
Taking small steps to reduce or refuse single-use helps create a collective positive impact for the planet and our communities. Less waste means less litter and decreased costs to villages, towns and cities that transport and manage our waste, as well as greater conservation of natural resources.
Practical tips to help achieve waste reduction in daily life:
- Opt for digital communication by getting your name/ business/ organization's name removed from junk mail lists.
- Politely refuse items like straws, stirrers, and plastic utensils at restaurants and events, and encourage others to do the same.
- Opt for reusable cutlery, dishes, linens, and decorations whenever possible.
- When shopping: choose condiments, beverages, and food items available in bulk rather than individually packaged. When packaging is necessary, opt for recyclable and packaging made from post-consumer resources.
- Switch to electronic billing, receipts, and opt for monthly statements for your business correspondence instead of relying on paper.
