Water Use & Conservation

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Approximately nine billion gallons of water are withdrawn each day from the lakes, rivers, streams, estuaries and groundwaters of upstate New York (this excludes Nassau and Suffolk counties). Uses include public supply, thermoelectric power generation, agriculture, commercial/industrial, recreational and more.

Thermoelectric power is the most significant of all water use categories, accounting for about 54% of total water withdrawn. Public water supply accounts for the next largest use at 35% of total water withdrawn. Approximately 5% of water used is for industrial purposes. Agricultural water use comes to less than 1% of state-wide water use.

Water use data is calculated from water usage reports submitted to DEC by water withdrawers with the capacity to withdraw 100,000 gallons per day or more under the Water Withdrawal Reporting program. Charts outlining total water use by category for reporting years 2018 through 2023 (PDF) are available online. Additionally, water usage reports for individual facilities can be found on DEC InfoLocator under the "Water Withdrawal Annual Reports" layer.

Water Conservation Efforts

Water is a valuable limited resource that must be used efficiently in order to meet the challenge of supporting the varied and increasing water uses of New Yorkers. We use water for drinking, irrigation, producing electricity, cooking, manufacturing industrial products, cleaning, and more. Large and small users alike must take part in reducing their consumption of this vital resource. Conserving water saves energy and money, helps protect and preserve the environment, and helps meet future needs. The right margin of this page contains several links describing how to reduce our consumption of water and programs available to help foster that goal.

Water Conservation Requirements for NYSDEC Water Withdrawal Permits

All applications for water withdrawal permits require a Water Conservation Program to demonstrate an applicant's water conservation and efficiency measures. These must be environmentally sound, economically feasible and minimize inefficiencies and water losses. For more information, please visit the Water Conservation Requirements page where Water Conservation Manuals and forms are available.

Plumbing Fixture Requirements in New York State

Plumbing fixtures in New York State are regulated by Federal law, New York State Environmental Conservation Law (ECL), New York State Energy Research and Development Authority (NYSERDA) Rule, and the Building and Plumbing Codes of New York State. Municipalities may have local requirements that are more strict.

Plumbing fixtures may not be sold or installed in New York State if they exceed the following flow rates:
Fixture TypeFlow RateRegulation
Showerheads1.8 gpm (Gallons per minute)NYSERDA Final Rule 509.18
Toilets (Water Closets)1.28 gpf (Gallons per flush)NYSERDA Final Rule 509.19, ECL 15-0314
Urinals0.125 gpf (Gallons per flush)NYSERDA Final Rule 509.19
Public Lavatory (Bathroom) Faucets0.5 gpm (Gallons per minute)NYSERDA Final Rule 509.13, ECL 15-0314
Residential Lavatory (Bathroom) Faucets1.2 gpm (Gallons per minute)NYSERDA Final Rule 509.13
Residential Kitchen Faucets1.8 gpm (Gallons per minute) (A 2.2 gpm temporary override switch is permitted for filling pots or similar activities)NYSERDA Final Rule 509.13

NYSERDA adopted the Appliance and Equipment Efficiency Standards on December 28, 2022 and they took effect on June 26, 2023.

There are some limited exceptions to these requirements, such as for public safety and health care facilities. For more information about these exceptions, please contact the Division of Water at [email protected] and include "Plumbing Fixtures" in the subject line.

Saving Water Makes Good Sense

We'll never know the worth of water 'till the well goes dry.
--18th century Scottish proverb

Water Conservation for the Public

The average person uses 50 gallons of water a day. If you obtain water from a public water supply, your water bill lets you know that each drop wasted costs you money. Those of us who get our water from private wells are concerned about wells going dry (PDF). These simple tips can help us all save money and preserve New York's precious water supplies.

  • Turn off the faucet while shaving, washing up, brushing teeth, and washing dishes.
    The average person uses 10.9 gallons of water from the faucet a day.
  • Fix dripping and leaking faucets and toilets.
    A faucet leaking 30 drops per minute wastes 54 gallons a month. See the USGS Drip Calculator.
  • Don't run the tap to make water cold or hot.
    Instead, keep a pitcher of water in the refrigerator.
  • Put a plastic jug filled with water in the tank of conventional toilets.
    You'll save that much volume in water each time you flush.
  • Throw used facial tissues into the waste basket instead of using the toilet as a waste basket.
    You'll save up to 6 gallons of water each time you don't flush.
  • Wash only full loads of dishes and laundry. The average dishwasher uses 8-12 gallons whether or not it's a full load.
  • Install water-saving plumbing fixtures. A low-flow shower head saves up to 7.5 gallons a minute.
  • Take shorter showers or fill the bathtub only part way.
    The average person uses 15 gallons a day in bathing and hygiene.

  • Raise your lawn mower cutting height.
    Longer grass needs less water.
  • Use a pool cover.
    It will reduce water loss from evaporation.
  • Use mulch around shrubs and garden plants to save soil moisture.
    Apply organic mulches 4 inches deep to keep plant roots cool, prevent soil crusting, minimize evaporation, and reduce weed growth.
  • Wash cars less frequently.
    If your car desperately needs a bath, take it to a car wash that recycles water.
  • Sweep sidewalks and steps rather than hosing them.
    Eliminating a weekly 5-minute pavement hose-down could save between 625 and 2500 gallons of water per year depending on the flow rate.
  • If your community allows watering, water lawns and gardens on alternate mornings instead of every day.
    Less frequent watering will develop grass with deeper roots, and early morning watering minimizes evaporation.
  • When using automatic lawn watering systems, override the system in wet weather or use a rain gauge or soil moisture sensor to control when and how much water to use.
    A fixed watering schedule wastes water. Irrigate only when needed. It saves water and can actually improve your lawn's health.
  • Keep fire hydrants closed.
    Preserve water and water pressure for fighting fires.

  • Check for leaks and emphasize leak reporting and repair.
    A few small leaks can add up to an astonishing amount of water.
  • Consider alternatives to water use that are not related to health and safety.
    For example, use a broom instead of a hose to routinely clean sidewalks and driveways.
  • Turn off water-using equipment when not in use, including dishwashers, garbage disposals, and food troughs.
    When on the job, we tend to overlook extra use of water and leaking equipment.
  • Work with all employees to develop methods and procedures that will reduce water use.
    Evaluate how employees are using water and determine, with their help, more efficient alternatives.
  • Eliminate daytime landscape watering.
    Water in the early morning and consider weather-based or moisture-sensing controls.
  • Reduce fleet washing as much as possible, or use water reclaim systems.
    Use best-practice cleaning protocols.

More Water Saving Tips

Visit EPA's WaterSense for more tips on saving water indoors and outdoors. DEC has been a WaterSense partner since 2014.

Water Conservation for Public Water Supplies

Water conservation activities reduce water demand, improve use efficiency and reduce water loss and waste. Conservation measures may be short-term or long-term. Long-term measures are substitutes for new water supplies while short-term, or emergency measures are applied to quickly fix temporary emergency water problems. When designing a conservation program it is necessary to have an accurate picture of water demands in order to estimate potential savings. For this reason, a water supply audit, outlining all sources of supply and demand, followed by a demand projection, is key to an achievable plan. An accurate water audit cannot be accomplished without accurate water measurement and records.

Why Should Water Withdrawal Systems Conserve Water?

Conserving water has the following benefits:

  • Postponed or reduced size for expansion of water withdrawal or wastewater treatment facilities, or development of new supply sources, by allowing existing sources, water withdrawal and/or wastewater treatment systems to serve increasing demands (Water conservation is often the most cost effective alternative. Even where conservation programs necessitate water rate increases for public water supply systems, the average consumer will likely pay less than if the program had not been undertaken.)
  • Increased ability to handle emergencies such as drought, mechanical failures, or water contamination
  • Variable cost savings in energy and chemicals from reduced production, treatment, and water consumption
  • Greater efficiency and increased capacity in wastewater treatment facilities
    Improved in-stream flows in source water and related water resources, reduced costs for habitat protections required for intake structures, and higher quality in wastewater receiving bodies
  • Alleviation of competing demands for water resources
Contact for this Page

DOW, Bureau of Water Resource Management
625 Broadway
Albany, NY 12233

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