Complete the Tautog Tag order form (PDF) to receive additional tags. For further assistance, contact [email protected] or (631) 444-0857.
New York State Commercial Tautog Tagging Information
For New York State Food Fish License holders who plan to commercially harvest tautog.
The commercial tautog fishing season runs April 16 through January 25. All commercially harvested tautog must be tagged in order to be sold or offered for sale. Tautog harvesters must comply with all the tagging requirements as specified in NYCRR subdivision 40.1(o). These requirements are in addition to the commercial seasons, size limits, and trip limits for commercially harvesting tautog in New York State.